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Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Tyson’s culinary journey spans Canada, Australia, Thailand, and Malaysia, with a focus on sustainability, locally sourced ingredients, and innovative dining concepts. From leading kitchens at luxury properties like Park Hyatt Melbourne and The RuMa Hotel, to collaborating with Michelin-starred chefs in Krabi, his expertise blends creativity with environmental responsibility. As Executive Chef at Park Hyatt Sydney, Tyson aims to celebrate Australian produce and deliver exceptional dining experiences that honour seasonal and indigenous ingredients.

Tyson Gee, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Fraser Island Spanner Crab

Sustainably harvested off Queenland's Sunshine Coast, these crabs reflects the vision of Lyn and Les Apps, founders in the late 1980s, aiming to showcase Fraser Island's beauty globally.

a person holding a plate of cheese

Pecora Dairy

Founded in 2011 by Michael and Cressida Cains, Pecora Dairy is an artisan sheep milk dairy, prioritising gentleness towards the land and ewes, yielding benchmark cheeses reflecting their ecosystem.

a plate of meat and herbs

Stone Axe Wagyu

Stone Axe Pastoral, based in Australia, leads luxury beef production globally with extensive Wagyu herds, including Crossbred, Purebred, and Full Blood varieties, in vertically integrated operations.

a group of vegetables and fruits

Newcastle Greens

Since 2012, Newcastle Greens explores rare global varietals, boasting captivating textures, flavours and visual appeal for diners. They favour soil cultivation, utilising hot houses and permanent raised beds.

a person holding a fish

Aquna Murray Cod

Aquna, in New South Wales' Riverina region, produces premium Murray Cod, promoting sustainability for Australia's native fish. "Akuna", an Aboriginal term meaning "the way forward" and "flowing water" inspires their ethos.

a group of bottles and glasses on a table

Hickson House Distillery

Based in the heart of The Rocks in Sydney, the gin distillery is uniquely Australian yet firmly planted in tradition, with ingredients sourced within New South Wales and in Australia, often grown exclusively for the distillery.